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Hands-On Science References
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Chemical Demonstrations, Vol. 1 (1983), Vol. 2 (1985), Vol.
3 (1989), Vol. 4 (1992)
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Bassam Z. Shakhashiri
The University of Wisconsin Press
114 N. Murray St.
Madison, WI 53715 |
|
| |
ChemMatters, published 4 times per year (Oct., Dec., Feb.,
April)
| |
Complete archive through December 2003 available on CD-ROM.
More recent issues are on the website in Acrobat format.
American
Chemical Society
1155 16th St. NW
Washington, DC 20036 |
|
| |
WonderScience, 2 Volume compilation available from the American
Chemical Society
| |
A joint effort of the American Chemical Society and the American
Institute of Physics American
Chemical Society
1155 16th St. NW
Washington, DC 20036 1-800-333-9511
American Institute of Physics
One Physics Ellipse
College Park, MD 20740 |
|
| |
Fun With Chemistry, Vol. 1 (1991) & Vol. 2 (1993)
| |
Mickey & Jerry Sarquis, Eds.
Institute for Chemical Education
Department of Chemistry
University of WisconsinÐMadison
1101 University Ave.
Madison, WI 53706-1396
608 / 262-3033 |
|
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SPICE
| |
Anthony T. Jacob and Glen E. Dirreen
Natasha Aristov, Ed.
Institute for Chemical Education |
|
| |
Great Explorations in Math and Science (GEMS) |
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Kitchen Interactions, 1981
| |
SAVI/SELPH
Center for Multisensory Learning Lawrence
Hall of Science
University of California
Berkeley, CA 94720
415 / 642-8941 |
|
| |
Journal of Chemical Education, published monthly |
| |
The Cookbook Decoder
| |
Arthur E. Grosser
Beaufort Books, Inc., New York, 1981 |
|
| |
On Food and Cooking
| |
Harold McGee
Charles Scribner's Son, New York, 1984 |
|
| |
The Curious Cook
| |
Harold McGee
North Point Press, San Francisco, 1990 |
|
| |
The Inquisitive
Cook
| |
Anne Gardiner and Sue Wilson
Henry Holt and Company, New York, 1998
by far the most accessible book I've come across on the science
of cooking |
|
| |
Additional references are included as appropriate at the experiment
listings. |
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WWW links to other science pages.
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Susan Wells Rollinson, rollinso@cfw.com
Remodeled July 2006. Updated 5/27/99. |